I also seasoned the trimmings and smoked them also for making tasty riblet burnt ends! I bought my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Apple and cherry are equally terrific on hen and pork. I don't have any chunks so we are building a pouch. Grab a fistfull of e